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A Decade of Building Careers, Confidence, and Belonging

Project SEARCH Celebrates Graduates and 10th Anniversary

Eleven Project SEARCH graduates, Meaghan Jones, Project SEARCH Instructor, Monika Warren, HSC COO, and Dr. Shawn Young, HSC CMO, stand together for a group picture at the Project SEARCH graduation.

There were plenty of smiles at the HSC campus on June 23, 2026, as 11 students celebrated their graduation from Project SEARCH, a one-year transition-to-work program for young adults with disabilities.

This year, the ceremony was extra special because it also marked a major milestone for our hospital. It was the 10th anniversary of Project SEARCH at HSC, a partnership that has helped many young adults with disabilities gain the skills, confidence, and experience they need to gain independence and build meaningful careers.

The celebration brought together graduates, families, HSC leaders, supporters, and Project SEARCH alumni who now work at HSC. For Meaghan Jones, a Project SEARCH instructor, seeing so many familiar faces was a reminder of the impact the program has had over the years.

Meaghan Jones, Project SEARCH instructor, speaks to the guests and shows the Project SEARCH champions trophy

“Historically, people with disabilities were confined to particular spaces. I think Project SEARCH is so important [because] it really offers a sense of belonging with your team, your colleagues. It allows you to get out into the environment and be seen, to just be in normal spaces where the larger public is.”

According to Jones, the years between leaving high school and accessing supports can be challenging for many young adults with intellectual and physical disabilities, especially when they are ready to work but could still benefit from structure, coaching, and support.

“They cannot receive their adult funding to provide supports in the community until they’re 21. If an 18-year-old with an intellectual disability decides to graduate at 18, they may have really great skills but still require some structure and support. Oftentimes what happens is they kind of jump off a cliff of support and then flounder as a result,” she said.

HSC became the first hospital-based Project SEARCH program in Canada, providing on-site training and work experience since 2016. The program at HSC is unique because it welcomes students up to 25 years old who have left school and are unemployed or underemployed.


“Project SEARCH is so important [because] it really offers a sense of belonging with your team, your colleagues. It allows you to get out into the environment and be seen, to just be in normal spaces where the larger public is.”

Meaghan Jones, Project SEARCH

Unlike traditional school-based work experience programs, students are immersed in real workplaces, learning practical employment and independent living skills while completing internships throughout the hospital.

Students complete three internships over the course of the year while receiving individualized coaching and support, Along the way, they develop skills such as communication, teamwork, professionalism, financial literacy, self-advocacy, and strategies for maintaining employment.

The program also focuses on each student’s strengths while helping them build new skills.

“Some of our students have intellectual disabilities but are fantastic at mental math and working very quickly with that. They might struggle with reading, but because they’ve struggled with reading their whole life, they’ve had to develop all these other strategies to navigate a complex world that’s often represented linguistically,” Jones said.

“They may struggle with social communication so we might develop internships that target customer service opportunities so they can be working with their strengths while they’re developing the skills that will help them to be better within those roles.”

For HSC departments, Project SEARCH is an opportunity to create more inclusive workplaces and recognize the diverse skills people with disabilities bring to their team.

“We want to be really open about inclusion. We want to be open about how to make a workplace accessible,” Jones said.

A Project SEARCH graduate showing his family what he accomplished during the program
A Project SEARCH graduate showing his family what he accomplished during the program

This year, eight of the 11 graduates finished the program with a job offer, with the remaining three continuing their journey toward employment. Some graduates are now working as Medical Device Reprocessing aides, patient transporters, and laundry aides at HSC. Others have found opportunities in the community as cooks, housekeepers, and seasonal sales associates.

Jones says becoming employed can have life-changing impacts for graduates.

“To have a job, it changes you in many ways. You have your own income. You have a budget that you get to manage. You become a taxpayer. I mean, you actually develop some citizenry that you maybe didn’t have prior to employment.”

Beyond building careers, Project SEARCH is helping change the way people understand disability.

“When we think about a person with a disability, oftentimes we go to what we know from popular culture, media, or a person within our own lives, someone who we have personally interacted with who had a disability,” Jones said.

But disability is complex and nuanced. Through Project SEARCH, students, mentors, and employers work together to find the right fit by understanding each person’s strengths, skills, and the supports they may need to succeed.

“What we see at Project SEARCH through work is opportunities for areas who’ve come back to us over 10 years – they understand now that disability is a gigantic spectrum,” Jones said.

After 10 years at HSC, Project SEARCH continues to show what is possible when people are given opportunities to learn, contribute, and be seen for what they can do.

– Written by Ligia Braidotti
Project SEARCH graduate Project SEARCH graduate
Project SEARCH graduate Project SEARCH graduate
Project SEARCH graduate Project SEARCH graduate
Project SEARCH graduate Project SEARCH graduate
Project SEARCH graduate Project SEARCH graduate
Project SEARCH graduate Alex Sam receives the Recognition of Outstanding Support presented by a Project SEARCH graduate.
Sunit Sharma receives the Recognition of Outstanding Support presented by a Project SEARCH student Fernando Molina receives a Recognition of Outstanding Support presented by Project SEARCH
Shirley McRae received the Recognition of Outstanding Support presented by a Project SEARCH student
Hannah Grandy received a Recognition of Outstanding Support presented by a Project SEARCH student
A Project SEARCH graduate in a picture with his family
Guests and Meaghan Jones, Project SEARCH instructor, at the Project SEARCH grad
Ten Project SEARCH grad guests in a group picture
Meaghan Jones, Project SEARCH instructor with two guests at the Project SEARCH grad

HSC Kitchen Overhaul Gives Fresh Start for the Team Behind Every Patient Meal

Nutrition and Food Services staff member places food trays on the dishwashing station.

The main kitchen at Health Sciences Centre just received a renovation with a brand-new dishwashing station. 

Deep in the hospital basement, essential work happens every day. This is where the Nutrition and Food Services team prepares meals for patients who are receiving care and recovering from illnesses. In total, the staff put together approximately 2,400 meals per day – and that doesn’t include snacks, drinks, and meals prepared for Meals on Wheels.  

With thousands of meals going out each day, it’s easy to imagine the number of dishes and trays that come back. 

For almost four decades, the team relied on the same dishwashing station – a Hobart Canada machine installed on February 27, 1986. When it was officially decommissioned on October 14, 2025, after 39 years of service, it was the oldest Hobart Canada dish machine in Canada. 

After decades of service, the machine was starting to show signs of age. It would often break down, creating extra work for the team who had to quickly troubleshoot to make sure they were ready for the influx of dirty dishes coming back after meals were delivered to patients. 

But even this hardworking machine deserved a retirement. HSC moved ahead with plans to replace the dishwashing station and renovate the space, creating a safer, more modern work environment for the staff who prepare thousands of meals each day. 

For six months after the old dishwashing station was decommissioned, the staff had to manually strip down trays and wash dishes using a temporary semi-manual station. It was a big adjustment for a team already working hard to keep food services running smoothly across the hospital, but one that was necessary to complete the upgrades. 

“It was very tough and very hot in there … and [we were] really cramped together,” said Brenda Jansen, who has been a diet aide at HSC for 23 years. “Coming back to this [renovation] has been a big relief. It’s much better because we know that we don’t have to put all that strenuous work on our bodies.” 

The new dishwashing station has not only improved the team’s workflow, but also transformed the space where they spend so much of their day. The new equipment helps process the thousands of trays and dishes coming through the kitchen more efficiently, while the renovated room, with brighter lighting, white walls, and improved ventilation, creates a more comfortable and healthy work environment for staff. 

“We have this new room now, and it’s much more effective and more efficient…. Getting the [new] room running for us has really, really helped us,” said Grace Isinguzo, Patient Food Services Coordinator, HSC. 

During the transition, managers and staff worked together to adjust processes, reposition team members, and manually complete much of the work the machine had previously done. Despite the challenges, the team continued to make sure patients received their meals on time.  

“Kudos to all the staff here. Teamwork plays a very big role because all our work is dependent on another person’s work. Everybody, honestly, is a team player here…. Most of our trays have to go out at certain times because some patients are going for either dialysis or procedures,” Isinguzo said.  

Thanks to the new dishwashing station and kitchen upgrades, the team now has a modern space that helps them keep meals moving on schedule for patients with a wide range of care needs. 

While most patients may never see the kitchen below them, the work happening there plays an important role in their care. The new dishwashing station and renovated room are more than an upgrade. It is a way to support the people who help care for thousands of patients every day.  

Click here for more HSC kitchen fun facts!

In total, HSC Nutrition & Food Services supports the delivery of approximately 3,200 meals every day.

To support this level of service, the department processes approximately:

  • 2,400 meal tray bottoms daily
  • 2,400 meal tray lids daily
  • 2,400 side dishes and 2,400 entrée plates daily
  • Thousands of bowls, mugs, and pieces of cutlery
  • A wide range of dishware used for bulk meal service
  • Hundreds of water jugs and lids daily
  • Hundreds of pans, baking sheets, high-heat containers, and other food service equipment
Members of the HSC Nutrition and Food Services team posing for a group picture in front of a brand-new Hobart dishwashing station at the HSC dishroom.
– Written by Ligia Braidotti

Indigenous Patient Recruitment for HSC Children’s Emergency Department Patient Advisory Council

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The HSC Winnipeg Children’s Hospital Emergency Department (CHED) invites Indigenous parents and youth to provide feedback and cultural perspective in improving care, by being a member of this new advisory council.

This council will meet four times per year for 2 hours, with three virtual meetings and once in person, in Winnipeg. In addition to compensation being provided for participation, travel expenses and child care will also be provided. The council includes participation from an Elder to support parents and youth.

Minutes would be recorded, and summaries provided to the CHED Patient Care Team, section members, and to the Department of Pediatrics and Child Health.

Agenda items would include:

  • Family support while in CHED, including waiting room needs
  • Communication
  • Culturally important contacts with critically ill child
  • Privacy issues
  • Review of patient surveys
  • Redevelopment of CHED and culturally relevant modifications to the environment
  • New procedures, evidence informed practice tools and clinical practice guidelines

For more information, or to put your name forward, please contact:

Sheila Hutton: phone 204-787-2526
Elisabete Doyle: email [email protected] or phone 204-226-0815